Crockpot Reuben Dip

[GamblerGal]

One of my co workers gave me this recipe, if you like Reuben sandwiches, you should like this and it's easy. I served it with cut up bread and triscuit crackers.

* 1 (16 ounce) jar sauerkraut, drained (I used canned)
* 1 (8 ounce) package cream cheese, softened
* 2 cups shredded Swiss cheese
* 2 cups shredded cooked corned beef
* 1/4 cup thousand island dressing (I added to taste)

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking.

[smalljawguy]

I'm going to have to try this. It sounds awesome for those of us that love reuben sandwiches. I'm guessing some rye bread toast points would be great with this.

[JoeLBLMRT]

Have made this same recipe in the past
<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by smalljawguy &raquo;</td></tr><tr><td class="quote">I'm going to have to try this. It sounds awesome for those of us that love reuben sandwiches. I'm guessing some rye bread toast points would be great with this. </td></tr></table>

We use the small rye rounds (about the size of a half dollar) toasted in the oven till slightly crisp. Easy to dip and delicious.

[Joe Skeeter]

Wife makes this and it is GOOD. She gets the small sized "dark rye party bread" MMMMMMMMMMMMMM GOOOOOOOOOOOOOOOOOD

[JHenry]

What kind of corned beef do you use? Are you using deli meat, canned, or something else? Sounds good.

[JoeLBLMRT]

<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by JHenry &raquo;</td></tr><tr><td class="quote">What kind of corned beef do you use? Are you using deli meat, canned, or something else? Sounds good.</td></tr></table>

We just go to the deli and have them slice us a slab about 1/2" Just use your judgement depending on size of round in the deli case. With that said we mix and bake ours in a casserole dish covered until warm and bubbly. From oven to table, one less thing to clean.

[BassnCop]

Love a reuben..gonna have to try this one!

[earthworm77]

I just made this exact recipe last week. I liked it but after a day or so......it got to be too heavy. Hope you have enough people to polish it off in one outing.