Ok Guys - Here's a killer recipe for chicken!

[toledo bend jim]

Spicy Asian BBQ Chicken

1/4 Cup Packed Brown Sugar
1/4 Cup Soy Sauce
1 Tbsp Fresh Lime Juice
1/2 Tsp Crushed Red Pepper Flakes
1/4 Tsp Curry Powder
3 Garlic Cloves, minced
8 (6 ounce) Chicken Thighs or Breasts (skin on)
Cooking Spray
Lime Wedges, optional
Green Onion Tops, optional

Combine first 6 ingredients in a large ziploc plastic bag and add chicken. Seal and marinade in refrigerator overnight, turning occasionally.

Prepare grill.

Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil and cook 1 minute.

Place chicken on grill rack coated with cooking spray and cook over indirect heat for approximately one hour. Turn and baste frequently with cooked marinade.
Garnish with lime wedges and green onion tops.

TIPS: If cooking 5 pounds of chicken you will need to double marinade recipe. I strongly recommend not to cut the "marinating" time - it needs a full 8 hours for the marinade to permeate the meat. I used a gas grill and held a steady 300 degrees.

This is seriously good

[champion221elite]

Sounds really good Jim... can't wait to try it.

[Mac]

Me and the better half gave it a try last night. She did all the prep work for it and it marinated in the juices for 9 hours. I cooked it on the charcoals for about 40 minutes with a direct heat. I had not seen smoke billowing from the Weber like that since I burned something years ago. I flipped and rotated frequently and marinated a few times.
This was without a doubt one of the best chickens we have had off the grill in a very long time. The aroma was slightly sweet and there was just enough spices to give it a pleasant tang. The chicken was not overpowered by the marinate either. I have a couple more pieces of chicken still marinating and will cook it today after a 30 hour soak.
I don't know how anyone could not like it. Thank you for a great recipe and this one is definitely a keeper killer recipe.

[Mac]

Jim, I searched for this and didn't realize it was that long ago that we made this. Started marinating it yesterday and look forward to having it tonight.

[nitrobasser]

This sounds really good. Gonna have to try it!! Thanks!

[Bryanmc57]

We tried it... it was AWESOME! I would highly recommend it.

[pickupman66]

Very Very good! I cooked this for Mother's day! the Ladies LOVED IT!

[Brandy]

[02bfishn]

Tried it last weekend - thumbs up! Everyone loved it.


Modified by 02bfishn at 10:55 AM 7/5/2011

[pnut]

tried it last week,was very good.