What is a good tenderizer for meat that is simple to make and not too expensive?
What is a good tenderizer for meat that is simple to make and not too expensive?
Room temperature air...bout as cheap as it gets, and will tenderize anything...that and extend the cooking time...
Anything acidic will help break the meat down. Citrus juices or wines work fairly well and double as a nice marinade.
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Vinegar, oil and any spices you like.Put it in a zip lock for about 15 minutes of longer if you have time its it good to go.
<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by TaraT »</TD></TR><TR><TD CLASS="quote">Vinegar, oil and any spices you like.Put it in a zip lock for about 15 minutes of longer if you have time its it good to go.</TD></TR></TABLE>
Sounds good Tara; I'll definitely try this
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