Need a coal slaw recipe

[DBTRITON]

I am looking for a mild coal slaw recipe, going to put it on top of a pulled pork sandwich, Don't want some thing that will over dominate the smoked pork.
Thanks, Don
Sorry for asking a stupid question, by i live in California.

[BADAZZTRITON]

Go to the grocery store, buy two bags of ready made coleslaw, go to the salad dressing aisle and pick up a bottle of HIDDEN VALLEY COLESLAW DRESSING... Put both bags in a large bowl, pour the entire bottle of dressing on the slaw, mix it up, and let it chill for at least and hour !!!! VOILA..... this is some good stuff

[DBTRITON]

Thanks, going to give it a try.
Don

[Big Guy]

Put some celery seed and a tablespoon if whole grain dijon mustard...puts the jarred stuff over the top!

[Bugs]

Add a teaspoon or so of apple cider vinegar and a teapoon or so of sugar and a teaspoon of milk or cream.

The receipe is on the bags of pre-made cole slaw we buy around here.

[Brandy]

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by Bugs &raquo;</TD></TR><TR><TD CLASS="quote">Add a teaspoon or so of apple cider vinegar and a teapoon or so of sugar and a teaspoon of milk or cream.

</TD></TR></TABLE>

+1

[DBTRITON]

Well the over the counter Hidden Valley was not to bad. I do have to addimit i was shocked he would do it that way, He must be getting old. But it worked for me. I had so much going on Super Bowl Sunday, it was a life saver. Going to try the others, Thanks to all.

Don

[Country Bumpkin]

3 large bags of slaw mix
1 cup apple cider vinegar
1 cup of sugar
1 cup of water

I chop the slaw mix until it is FINE.

bring vinegar, sugar, and water to a boil......remove from heat and let it cool some. I then add 1 teaspoon of gray poupon.

Pour the liquid over the slaw mix and stir well. Put lid on it and let it sit in the refrigerator overnight.

Makes a good sweet vinegar slaw that will not over-power the BBQ