Anyone use Tony Chachere's creole seasoning?

[Paul8877]

I bought a can at the store last night and was thinking of trying it on some chicken wings or something. I tasted a lil on my finger and WOW tastes great!

[colreb2000]

Are you kidding......I put it on just about every kind of meat I cook. Steaks, fish, chicken, burgers....you name it, it goes good with it.

[Shoofly]

Great on french fries.

[saint308]

That is some good chit man. I mix it with brown sugar and use it on just about everything. If you like sweet ribs, then take some brown sugar and Tony's and use that as a your rub on the ribs. It is great on chicken too. Saint.

[altimas]

French Fries... Fried Chicken... Fried Shrimp... Special K... Warm Glass of Milk... Body Wash.. I use that on just about everything!!

[colreb2000]

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by altimas &raquo;</TD></TR><TR><TD CLASS="quote">French Fries... Fried Chicken... Fried Shrimp... Special K... Warm Glass of Milk... Body Wash.. I use that on just about everything!! </TD></TR></TABLE>

Exfoliating are we......

[nitrobasser]

Does a crawdad have reverse?

[Chad]

I use just a little bit of it ....but it has almost become the "hip" thing around here for people to not use Tony's....its gotten too commercialized...they ship it out of state... Slap yo mamma is pretty good too....

[jfish66502]

I use it on everything. LOVE the stuff! I've got a buddy who has even tried it on ice cream and liked it. It truly is good on anything!

[bgibson53]

It is even good in menudo.

[JoeLBLMRT]

Here is his recipe for the do-it yourselfers.

Tony Chachere's Creole Seasoning

Recipe By : Tony Chachere
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
26 ounces salt
1 1/2 ounces black pepper -- ground
2 ounces red pepper -- ground
1 ounce garlic powder -- pure
1 ounce chili powder
1 ounce Monosodium glutamate -- (Accent)

I found it here. http://www.recipesource.com/si....html

[DOUGMCGEEFTD]

Try the tonys more spice its even better!

[RangerBrown]

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by Chad &raquo;</TD></TR><TR><TD CLASS="quote">I use just a little bit of it ....but it has almost become the "hip" thing around here for people to not use Tony's....its gotten too commercialized...they ship it out of state... Slap yo mamma is pretty good too....</TD></TR></TABLE>

Next thing they need to ship out of state is "Cajon Power". Man, that marinade is some good yeah!

[zebo007]

Has anyone tried Slap Ya Mama's ? I used to use tony's until I tried this stuff.

[bigmac]

I just bought some slap ya mama and havent had a chance to use it but it seems to be some good stuff.

[Jiggernaut]

It is great stuff. I can't believe I went 30 years of my life without trying it, but then I'm a Yankee.

[colreb2000]

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by Jiggernaut &raquo;</TD></TR><TR><TD CLASS="quote">It is great stuff. I can't believe I went 30 years of my life without trying it, but then I'm a Yankee. </TD></TR></TABLE>

We all can't be perfect.

[jwz71]

its a rarity that you go in a house, camp, or anywhere that doesnt have a can of it

[jclark408]

sprinkle it over buttered popcorn.........