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I'll be there to throw down for one of the days!!

You should change the name to John's diner and boat shop! Can't wait to come eat this week.

I'm heading to anchor Friday morning to meet up with everyone.

Haha. Come get some!

Thanks buddy! Stop in and see me any time!!

I like the Jr for light tackle action. I buy them at Tochtermans in the city.

Absolutely killer for rockfish. Hands down my favorite popper for rockfish!

Brandon, the one I was going to get got sold, this one popped up shortly after and I went and saw it, after seeing it I couldn't leave without it. I like this one a lot more than the one I was...

Thanks guys! I couldn't be more pumped. I'll get some good pics posted when I have a few minutes in the light. Had to take the day off to go get it yesterday, so that means extra hours in the...

Ugh....weddings, lol. I can't make it this year but I'll send some food up there for you all to grill up!

I'm going to be getting myself into some carpet work soon too. I'm just waiting for a consistent warm up in the weather.

I think Dave gave it up. Not sure on that. I'll give Scott a call. Thanks guys!

Anyone know of anyone local who does good work replacing boat carpet? I'd like to replace mine but just don't have the time to take on a project like that, I'm sure a pro would do a much better job...

Sure buddy! I can Def do the 18th, I'll see about getting the 17th off as well!

Bring on the Squeelers!

Nail on the head Fishfry. As I said before, This isn't a career, it's a lifestyle and it's certainly not for everyone. My biggest fear is when I can't do this any more, not because I don't want to,...

The right people who work hard enough expect to make 55k as a chef (top of the ladder in the back of the house) in a casual corporate chain, expect 75k and up for high volume independant restaurants....

Culinary school will not make someone a chef or make them money. Better schools in this industry do not equal better opportunity or more money, they get you the exact same thing as anyone else with...

I would also like to mention that while there are benefits to culinary school, I have never had a successful hire in my restaurant who came out of school on the kitchen side. The hospitality...

Thanks Matt,
If you would like to send me a PM I can certainly help you with any questions you may have. I've been in the industry for 17 years and have been an Executive Chef for 9. I have a few...

You finding all of those rocks in the bush?

I hear ya on that. This is my sunday curse lately. Might give it a shot tomorrow but need to see how bad everything gets wind beaten today.

Sorry I missed you guys Matt and Tyler. You all are welcome at my crib for some fishing anytime.

Do a spring jam out of dundee and you're all in trouble.....yeah thems fightin words.

Thanks a bunch to all of you who made this happen. Even though I didn't get to fish, I still had a blast grilling and hanging out. We need to do this again in the spring somehow.
Troy, thanks again...