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I make my bacon on my Weber Silver C.
Does anyone else do this ?

https://i.postimg.cc/bsvctZT4/70257381752-FA465658-2808-4-A9-E-A8-B6-8-A09-D197-C693.jpg

This is what I use when I make jerk chicken.
Best marinade out there, in my opinion.

https://i.postimg.cc/0KmXqqdG/IMG-2593.jpg

Rib steak from last night.


https://i.postimg.cc/crWmFSxZ/IMG-2592.jpg

What is that?
is that an old school pressure cooker?

This is what I made for dinner last night….

https://i.postimg.cc/RqS2ZP0q/510-A4-FFB-569-E-4-C9-F-89-D0-28-E0-E8-FAC5-A3.jpg

My favorite cut; rib steak !

I made some side ribs the other day.
Smoked using cherry and oak.
Wrapped in foil at around 175. Took it to 198 opened the foil and smoked for another 10 min.
Total cook time was just over 4...

I see you have the chicken in with the pork butt at the same time.
I'm presuming you smoked it at a low temp (225-240).
Did the skin on the chicken turn out rubbery?
When I do a chicken in the...

Does anyone run a gravity fed smoker?
I've been looking into these as an alternative to using my offset and Weber Smokey Mountain.
I've been looking at the Masterbuilt Gravity Series 800 model.
...

Don’t do it, unless you don’t care for a nice dark bark and would rather have a light mahogany bark…..

I notice many on here are smoking with pellet grills.
Are there any others that have a good old wood burning offset smoker?
Mine is a 20” Horizon Classic smoker.
My wood of choice is oak and...

$300 each or for both?

Brand new never used Shimano Stradic FJ 8000.
Been sitting around too long so it’s time to sell it.
Reel only, no box.

$175 tyd

What kind of smoker do you have ?

I have a offset and 185 is tricky…

Brisket fat

I'll trade you a bush cord of Pecan for a couple of spinnerbaits.... :nanner:

Was that Prime or Choice ?
Where did you buy the brisket from and how much was it per lb. ?

What are you planning on using it for ?

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I gave it to the dog......

The biggest difference in the different types of wood (that is most noticeable) is the colouring of the meat the smoke imparts.

It is selected to use the data from the Navionics card as the source

It’s a waste of a good beer.

Here’s what it looked like cooking on my Weber Silver C

https://i.postimg.cc/nXJdHVPT/499327-C2-8-B82-4112-9653-B3-F39-E339562.png

Here’s one of my smokers.
It’s a 8 yr old offset made by Horizon.
I have a pile of various woods I burn depending on what I’m making.
Oak, Hickory, Cherry, Apple, Maple and Beech.

What...

I bought this yesterday and will be having this for dinner tonight.
:smile:


https://i.postimg.cc/gwBVZ60c/986-F7-D38-DA9-F-4-B55-AA0-A-0-FE1-A496139-B.jpg