Made two pounds of jerky yesterday to snack on during the day while i cook the following
50/50 burgers - ground meat with chopped up bacon inside
Two Turkey breasts that I'm going to smoke in the big green egg
after that putting 10 pounds of magic beans - five different beans with ground meat and bacon in it
Finally around 6pm putting three pork shoulders in for work tomorrow - they will go all night
Pics to follow
