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On a recent trip a fellow angler told me this one, its worth a try.
Slather your fish with yellow mustard, and then dredge with 1/2 flour, 1/2 dried mashed potato mixture. Deep fry, open beer, enjoy.... http://www.bassboatcentral.com/boardstuff2/beers.gif
U are correct Chris, don't know what cooked mustard does to stuff but I always put it on ribs before the dry rub....got 2 try this thanks http://www.bassboatcentral.com/smileys/USA1.gif
hmmm, that sonds like it might be pretty good....have to try it....
Hot sauce works well too. I know people who use mayo as well.
Let me know how it goes, or if any changes?
I always use a mustard and hot sauce mix............
Got to say, Awesome! I tried this last week on some bass and bluegill everyone loved it. http://xs-s.com/zf/images/smile/emthup.gif
what is the dried mashed potato mixture? instant potatoes?