Brisket

The best thing to come off a smoker in my opinion! I did two 12lbers, one took 19hrs the other took 20.5 hrs. Done on a Lang smoker.

Heres some shots of the sliced:

http://i174.photobucket.com/albums/w...alBrisket1.jpg

http://i174.photobucket.com/albums/w...ialBrisket.jpg

Looks good , nice smokering on em. http://www.bassboatcentral.com/boardstuff2/beers.gif

http://xs-s.com/zf/images/smile/emthup.gif http://xs-s.com/zf/images/smile/emthup.gif

http://www.bassboatcentral.com/smileys/eek.gif http://www.bassboatcentral.com/smileys/eek.gif http://www.bassboatcentral.com/smileys/bows.gif http://www.bassboatcentral.com/smileys/bows.gif http://www.bassboatcentral.com/smileys/bows.gif

Dude...those look AWESOME. I love a good brisket.

http://xs-s.com/zf/images/smile/emthup.gif http://xs-s.com/zf/images/smile/emthup.gif http://xs-s.com/zf/images/smile/emthup.gif

That looks disgusting you should wrap that up and mail it to Georgetown,Il.

Looks Great! http://www.bassboatcentral.com/smileys/thumbsup2.gif
What model Lang do you have?