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Cavender's Greek Seasoning and a little garlic salt. It actually works on about anything but I've been putting this on my pork for a while now. I've been cooking at our rallies and it's always went over well. Anybody else use this stuff?
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Daniel - It's really hard for me to put down the Tony Cachere's - I've heard good things about the Cavender's, and I know how good the pork is at the rally... I will have to give it a try. http://xs-s.com/zf/images/smile/emthup.gif
Cavender's is GOOOOOOOD!!! http://www.bassboatcentral.com/boardstuff2/beers.gif