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Some buddies who hunt gave me some care packages of venison (chops) and bear strips http://www.bassboatcentral.com/smileys/smile.gif Anyone have any receipies? I have a couple marinades I can whip up (red wine/olive oil-garlic/herbs+spices) but if anyone out there has any other recepies I'm all ears
Thanks in advance
Tom http://www.bassboatcentral.com/smileys/smile.gif
Heres my deer recipe, it works with any red meat. In a big disposable alu. pan add the meat, thick cut onions, carrots, and taters. Pour enough Daile's steak marinade over the top, covering everything, (for an average deer ham this takes about 3/4 of a bottle). Cover the whole deal w/ foil w/ a few small holes to let some of the steam out. Cook on a charcoal grill, keeping the heat at around 350 for about 6 hres or till the meat is falling off the bone.
This is a no fail venison marinade for straps, steaks, chops, etc. Next time you are at the grocery store pick-up a package of McCormick "grill mates", they come in a little cool-aide size packet. They have several flavors like Montreal steak, garlic, etc. My favorite is Southwestern. You just mix one packet with 1/4 cup olive oil, 1/4 cup water, some white vinegar & let set for a day or two. Throw them on the grill. They stay super juicy and tender. I throw some sliced potatoes in a pan with garlic salt and some sweetcorn to top it off. http://www.bassboatcentral.com/smileys/wink.gif
Sorry Tom - I found this a little late for you, but I will share it anyway...
Braised Venison Chops
Roll chops in flour well seasoned with salt and pepper. Brown well in shortening. Add 1/2 cup water and simmer until tender. Pour 1 C. of burgundy or claret wine over the chops and cook down until almost dry. Remove the chops and make gravy, adding 1 small can of mushrooms. Simmer for 3 minutes. Pour the gravy over the chops before serving.