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We all get together on Good Friday and cook, peel crawfish, make a bisque, and everyone takes home a lot. Made a Seafood Gumbo to eat while we boiled 3 sacks of crawfish. We ate 60 lbs and peeled 65 lbs. Cut up seasoning, grinder up crawfish tails, stuffed crawfish heads, and made crawfish balls, then fried them up to place in bisque. Everyone contributed an ate good.
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That is some good living there!
Sounds like a great time. Yum!
Good times.:thumb up2:
I've never had food like that (never been around it)but I'd sure try it, looks good. Time with family is always good :beers:
Laissez les bons temps rouler
Good times and good food! :thumb up2:
very nice! :thumb up2:
:thumb up2: Thanks for sharing, looks delicious, nothing like good times with family.
Looks great :thumb up2:
I sure miss living in New Orleans.
Quite a spread, I want to try some of those crawfish balls sometime.
That's some good looking bisque, got me wanting some now :thumb up2:
:beers:
Now that some fine eatin'
Been a long time since I was at a bug boil
Hell yeah. There ain't nothing on the planet like a legit LA get together. That kind of food is the best in the world.
Louisiana Good Friday’s are special! Glad you had a great time!
Dang! Looks amazing :thumb up2:
:thumb up2: