20 pounds of Venison Summer Sausage, started at 7an, finally finished At 10pm. Long slow smoke!
https://i.postimg.cc/RFMzdzqL/20231202-224023.jpg
https://i.postimg.cc/rFYMY8mg/20231202-190047.jpg
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20 pounds of Venison Summer Sausage, started at 7an, finally finished At 10pm. Long slow smoke!
https://i.postimg.cc/RFMzdzqL/20231202-224023.jpg
https://i.postimg.cc/rFYMY8mg/20231202-190047.jpg
Any recipes, tips or information on how to make it? I am going to try to make some this year with my deer meat.
Man I would eat that with some sharp cheddar and a wheat beer.
Man you got it going on! Let’s eat one a watch a ballgame. What kind beer do I need to bring ?:smile:
Looks good…love that stuff.:thumb up2:
I absolutely love that stuff!!
To start doing it, I would suggest getting a spice mix from Waltons Meat, one if the better suppliers. H Summer Unit is very good. If you want I make your own from spices, one of the books by Marianski.
Home Production of Quality Meats
1001 Greatest Sausage Recipes
Pretty much bibles of sausage making.
:thumb up2:
One of things I miss from work. A guy would bring in some deer summer sausage.
Yum! :beers:
:thumb up2: Looks good!
:thumb up2:
:thumb up2:
posting pics of your sausages again? :wink: you do a great job on your meats. :thumb up2:
A little Football snack
https://i.postimg.cc/T3fstQNJ/20231203-121454.jpg
If you and RB could just figure out how to post Scratch and Sniff photos I'd be a happy guy