Thread: Saturday Food

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  1. #1
    Member Bobcat55's Avatar
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    Saturday Food

    Another successful 17 hour Brisket "pellet pooper" cook. Started at 6:30pm last night and took it off at 11:30 am. Threw a chicken and pork tenderloin on for good measure. As you can see plenty of moisture in the brisket. I may have cooked in 5 degrees too long but it sure melts in your mouth.


    Company should be here any minute.







    Crappie fish fry. It don't taste any better.

  2. Member
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    #2
    Looking good, after my visit to the Certified Angus Beef center I wanted chicken tonight lol. Did cook up 18 briskets today for an event though, plus 120lbs chicken and a few other things.



  3. Member Bobcat55's Avatar
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    #3
    Wow 18 briskets! Nice!

    Crappie fish fry. It don't taste any better.

  4. Member
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    #4
    That pork loin sure looks good. Pork loin is one of the easiest things to smoke and IMO one of the best. Slice it really thin for sandwiches.