452E8B5E-8FD1-4D6D-B0E3-1E4D78D00449.jpeg
C8D8BDA6-5629-4F5B-9D31-D30A2173A02F.jpeg
Pastrami (really good), Brisket (a little dry) and a rack of ribs yesterday
452E8B5E-8FD1-4D6D-B0E3-1E4D78D00449.jpeg
C8D8BDA6-5629-4F5B-9D31-D30A2173A02F.jpeg
Pastrami (really good), Brisket (a little dry) and a rack of ribs yesterday
1999 Stratos 273 Vindicator 2013 Yamaha 150hp HPDI Vmax
Ribs today. The rub was excellent, the smoke (pecan) first time using had good flavor, the sauce was good, I over cooked it a bit which left it a tad dry in spots. All in all turned out good.
EEC24463-720B-4236-A96F-4A1F0D155987.jpeg
5B840F7C-AE78-43F3-80CE-8D4881CE0487.jpeg
My first time doing a turkey breast on my smoker for Easter. Hickory smoked with dry rub and added coarse sea salt/black pepper
did a brisket today juicy and tender as always.
those all look damn good! Ive done a bone in double smoked ham the other day but forgot to snap a pic it was good but family found it a little heavy on the smoke (3 pellets of the Bradley pucks (cherry) also did some ribeye steaks that turned out AWESOME no pics either though.
did manage to snap a pic of the beef kabobs I did a couple days ago.
2004 Ranger Reata 180vs 8" rapid jack magnum CCM reeds 21P tempest plus- 2005 150 optimax 1B044209
Did ribs this weekend on brand new Rec Tec. Best ribs I ever made.
First time doing low and slow on the new Pitt Boss. I got half a pork belly from my BIL. I tried my hand a pork belly burnt ends. It turned out damn good!
2DB2D0DD-8FE7-42F5-8B38-BC3A2EDF6A99.jpeg
668176A8-AAD8-400F-A079-A01AFA2E25C9.jpeg9E6BDE3E-F488-43F7-AA03-9DD8AC9A3BCB.jpeg
A little chopped pork along with “Poor man’s” brisket( aka chuck roast)...
Turned our pretty well!
Them burnt ends look tasty!
They were! They lasted about 5 minutes and the family had them devoured.Originally Posted by oli3665
that has a nice bark! what was that made on red dot?
A few cooks to revive this thread! nothing new on the grill some ol classics...
pork shoulder
pork loin stuffed with stuffing
apple stuffed tender loin
another bird though this one was a HUGE bird didnt even fit using my top rack
2004 Ranger Reata 180vs 8" rapid jack magnum CCM reeds 21P tempest plus- 2005 150 optimax 1B044209
Took a quick picture while adding the beans to to the smoker. A few more hours to go! A butt and brisket been In since 10:30 last night.
39C13747-4EC5-4687-9E64-D6642D71F9E6.jpeg
1999 Stratos 273 Vindicator 2013 Yamaha 150hp HPDI Vmax
..... 3 lbs of shoe leather pastrami....
Had a really bad fire that I wasn't paying attention too. It didn't last long, but when I checked it, it looked and felt pretty damn dry. Couple more hours and I should have an update.
ahh thats a downer school.... been there non the less though!
2004 Ranger Reata 180vs 8" rapid jack magnum CCM reeds 21P tempest plus- 2005 150 optimax 1B044209
Well... not as bad as I thought. I would call it a success for my first pastrami AND first brisket. I was correct, it was dry, but the flavor was great. I went with a very small piece for my first time, I think if it was a bigger piece and I don't light it on fire, I think it would be a lot better. I'll be trying it again. Going to make a killer sandwich today for lunch.
IMG_2463.JPG
On the RecTec today!IMG_20200907_142449633.jpg
Reply With Quote
