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  1. Member Tarheel14's Avatar
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    Lake Mead. Henderson,NV
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    #21
    Got a tbone smoking for the reverse sear. Corn on the cob. Tomorrow doing ribs. Yum
    " A Few Good Fish"
    Please check out my youtube channel
    https://www.youtube.com/channel/UCuuwIthNWDweOTGjtkfOVGw

  2. Member Tarheel14's Avatar
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    May 2013
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    #22
    Got a tbone smoking for the reverse sear. Corn on the cob. Tomorrow doing ribs. Yum
    " A Few Good Fish"
    Please check out my youtube channel
    https://www.youtube.com/channel/UCuuwIthNWDweOTGjtkfOVGw

  3. Member
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    Jul 2004
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    Somewhere in Mississippi
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    #23
    Quote Originally Posted by eyra_kid View Post
    Same here. I've heard of smoking a roast, but never tried it.
    Wait until you can find a chuck roast on sale----Great way to test smoke. Once you get it down--Absolutely as good as a brisket and 1/2 the time...Makes great poor mans burnt ends.......Like BBQ candy....

  4. Member Tarheel14's Avatar
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    #24
    Baby backs on the smoker right now. Doing em wet this time. Made an apple glaze to go on for the last few minutes. Yummy
    " A Few Good Fish"
    Please check out my youtube channel
    https://www.youtube.com/channel/UCuuwIthNWDweOTGjtkfOVGw

  5. Member Tarheel14's Avatar
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    #25
    Sticky ribs with apple glaze and wings. Homemade cheezy cornbread.
    photo host upload
    " A Few Good Fish"
    Please check out my youtube channel
    https://www.youtube.com/channel/UCuuwIthNWDweOTGjtkfOVGw

  6. Member
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    Jun 2006
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    Jenks, OK
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    5,498
    #26
    Sorry. I’m just seeing the replies. The roast turned out a little dry. Anyone have a recommendation for a good, reliable meat thermometer? The flavor was good on the roast, though. As stated, it’s like making brisket, but faster. I will try again after I get a good thermometer.

  7. Member
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    Mar 2018
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    Coshocton Ohio
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    133
    #27
    Quote Originally Posted by Condor482 View Post
    Sorry. I’m just seeing the replies. The roast turned out a little dry. Anyone have a recommendation for a good, reliable meat thermometer? The flavor was good on the roast, though. As stated, it’s like making brisket, but faster. I will try again after I get a good thermometer.
    Thermapen. Wait for a sale. I’ve had mine for three years. Worth it.

  8. Member TheRubberDuck's Avatar
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    Feb 2014
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    Marble Falls, TX
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    110
    #28
    That looks delicious! It made me think of something when I saw the meat claws. I didn't know this till I saw my wife do it. If you put the chunks of meat in the kitchen aid mixer with the dough hook.... shreds the meat like a champ. Anyway, just a tip yall may already know, but thought I would throw it out there.

  9. Member eyra_kid's Avatar
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    Topeka, Kansas
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    #29
    Quote Originally Posted by Ol-Blue View Post
    Thermapen. Wait for a sale. I’ve had mine for three years. Worth it.
    Agreed. Thermapen is awesome. But I use a remote probe when smoking so don't have to open things up.
    Forget the name of the remote kit, but it had good reviews on Amazing Ribs. Amazon purchase

  10. Member
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    Jun 2018
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    Ottawa Ontario Canada K0B1C0
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    #30
    a few cooks i did the past couple weeks!....

    my buddies annual pig roast. 3rd season i help em out and cook the pig and drink all their beer lol




    rocked this brisket! best one ive done yet.



    2004 Ranger Reata 180vs 8" rapid jack magnum CCM reeds 21P tempest plus- 2005 150 optimax 1B044209

  11. Member
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    Jun 2018
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    Ottawa Ontario Canada K0B1C0
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    #31
    smoked a brisket for the super bowl. turned out awesome.

    also did a smoked chicken buffalo dip but didnt take pics.. was damn good. lasted all of 5 mins with the group.


    2004 Ranger Reata 180vs 8" rapid jack magnum CCM reeds 21P tempest plus- 2005 150 optimax 1B044209

  12. Member eyra_kid's Avatar
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    #32
    Looks amazing! Nice work

  13. Member
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    Jun 2018
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    Ottawa Ontario Canada K0B1C0
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    #33
    ribs anyone? these were spot on! firm but yet fall off the bone with a bite.

    Loving the singles more and more.... nice bark all around giving you that crunch with a juicy center lol.



    2004 Ranger Reata 180vs 8" rapid jack magnum CCM reeds 21P tempest plus- 2005 150 optimax 1B044209

  14. Member
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    Jun 2018
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    Ottawa Ontario Canada K0B1C0
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    #34
    also did a couple birds.. sadly didnt have any cans to do a beer can chicken but still came out SOLID.... forgot to snap some pics of it finished... but rest assured it was TASTY

    2004 Ranger Reata 180vs 8" rapid jack magnum CCM reeds 21P tempest plus- 2005 150 optimax 1B044209

  15. Member eyra_kid's Avatar
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    #35
    Fantastic work, once again!

  16. Member
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    May 2015
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    Traverse City, MI
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    #36
    I'm a newbie in this smoker game.. and a yankee at that.... I'm getting better, I've only used my smoker a handful of times, but damn is it fun. Been able to mess around a lot more working from home. I must admit I'm getting pretty good at ribs. 3, 2, 1 method for this rookie is a helpful little no brainer crutch for a beginner. IMG_1663.JPG

  17. Member Bobcat55's Avatar
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    Mar 2010
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    Sanger, TX
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    #37
    Quote Originally Posted by School Master View Post
    I'm a newbie in this smoker game.. and a yankee at that.... I'm getting better, I've only used my smoker a handful of times, but damn is it fun. Been able to mess around a lot more working from home. I must admit I'm getting pretty good at ribs. 3, 2, 1 method for this rookie is a helpful little no brainer crutch for a beginner. IMG_1663.JPG
    Those look amazing!

    Crappie fish fry. It don't taste any better.

  18. Member
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    Jun 2018
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    Ottawa Ontario Canada K0B1C0
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    491
    #38
    solid turn out on those ribs! cant go wrong using the 3-2-1 method!

    Curious what smoker are you using!?
    2004 Ranger Reata 180vs 8" rapid jack magnum CCM reeds 21P tempest plus- 2005 150 optimax 1B044209

  19. Member
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    May 2015
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    Traverse City, MI
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    938
    #39
    Smoke Hollow propane. I bought it used on the side of the road for 10 bucks

    It's not going to last long, but it was perfect to get my feet wet! I'll upgrade when it falls fully apart, but for right now I love it.

  20. Member fr8dog's Avatar
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    Aug 2007
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    I’m OK.
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    #40

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