I spit a slab of ribeye and had them cut 2 inches thick. With the fat and the marbling I am having a hard time with flare ups. I was searing 1 side on 3 burner low and then turning middle burner off and slow cooking with 2 outside burners with steak in the middle. This morning, I turned 2 burners off and still had flare up with fat dripping.. How do you cook a nice fat Ribeye steaks on a propane grill without flare ups ??