Picked up a 10lb bologna and decided to smoke half. Scored the edges, applied a BBQ Rub and smoked for about 3 hours. Will slice it up for sammies.
Picked up a 10lb bologna and decided to smoke half. Scored the edges, applied a BBQ Rub and smoked for about 3 hours. Will slice it up for sammies.
Smoked bologna is good stuff
A friend use to smoke one occasionally, It was great, need to remind him it is time for another, Yours looks great
Yum warm bologna samwich
I love me some fried bologna.. Never had any which was smoked though.
Well? How'd it turn out? Never done it but I think I'll try it! Looks delicious!
only 1/2?????????? shoulda just smoke the whole thing...
"Being a winner is more than getting a first place trophy, it is acting like the effort was an honor and the trophy is just a decoration."
"A successful man is one who can lay a firm foundation with the bricks others have thrown at him"
Looks yum but for more smoke taste stand it up on its flat end
Good stuff
I wanted to try a different rub and wood combo on the other halfOriginally Posted by lakefolk
only 1/2?????????? shoulda just smoke the whole thing...
Very good
You sure that's not just the end of a hot dog that's zoomed in?
Good eatin right there!
That looks incredibly good!
One of my favorites.
I tried this recipe and really like it.
"Better to remain silent and be thought a fool than to speak out and remove all doubt."
My God he cuts that stuff thick.
I smoke mine, then slice and grill them after. Vac pac them up and great work sandwiches.
I like bologna but can’t remember trying it smoked. Add it to my list with vidalia onion.
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