yes with a little 57 or a1
yes with a little 57 or a1
My favorite part!
Stuffed baked potato, mmmmmmm. The cheese and sour cream just counters the healthy content of the skin.
2017 Phoenix 819
2016 200ProXS, s/n 2B359849, Mod 1200P73BD
Love the skin.
2007 Bass Cat Pantera IV
2018 G3 Sportsman 1710
NO skin for me
Yes .
2023 Phoenix 819 pro
2023 200 Pro XS 4s 3B373365
pond boat
2020 pelican Bass raider 10E
Yes it’s the best part!!
At home-yes, at a restuarant-no.
Sometimes steal the skin from my wife's plate or put it in the go box.
If you coat the outside of the potato with garlic juice prior to baking, the skin will come out the same as it went in not leathery. Don't know why but my wife's father taught me this over 40+ years ago and you will never taste the garlic. Makes for good eating. Oh, slice potato open and put half slice of bacon in it with lemon pepper and full slice wrapped around it closed and it's even better.
Dennis
D & H Designs, LLC
MarineTrailerSavers.com
I eat the peel, dip it in ranch dressing
Give Greek yogurt a try instead of the cream cheese. I like it better.Originally Posted by krindgen
No problem and will eat anybody's at the table who won't.
Butter, salt, A1, sour cream, ranch. cheese dip or whatever else is in the fridge,
Baked Potato...do you eat the skin or no?You're kidding, right? I mean, why cook it if you don't eat the skin?As I sit here eating lunch...the wonderment?
If you're counting carbs, throw the potato away and just eat the skin....LOL
Always.
That's how I rationalize it to myself.
+1
Brad Whitaker
whittyoutdoors.com --- Use code BBC5 at checkout for 5% off
Whitty Outdoors handmade crankbaits
08 Stratos 201XL 250 HO E-tec
05 Weld-Craft 1852 semi-v 115/80 Mercury jetdrive
At Home-Yes,
Anywhere Else-No.
I like to wrap the taters in aluminum foil and cook right on the coals when I am BBQing. Cook them until the skin turns black, love them that way.
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