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Going to smoke a Sirloin Roast this weekend.
I am going to smoke a beef sirloin roast this Sunday. I am looking for good recipese as far as seasoning. I will be using a weber kettle grill.
An tips would be great.
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How did this come out? Sorry I missed the post I cook them all the time.
Steve Dyer
Mt. Pleasant, NC
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Publix has these on sale this week for 2.99 lbs. I was thinking about picking one up, but wasn't sure what I would do with it.
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Rub mine with Montreal Steak or Big Poppa Cash Cow, but just plain SPG is good to.
On the smoker @ 275° till it's 123° IT. Rest in a cooler for 30 min. Slice thin, it will be a perfect mid rare with a slice or two of rare in the middle.
I serve with au jus made from "Better Than Boullion". If you like it a bit more done then drop it in the au jus for a min or two.
Makes awesome french dip
Steve Dyer
Mt. Pleasant, NC
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We like applewood steak and chicken seasoning that we get from a local Mennonite general store. I rubbed the roast generously with that and wrapped it up in plastic wrap for about 2.5 hours. Then put it on the grill for about 3 hours with a mixture of wet mesquite wood chunks and dry applewood chips. I took it off and wrapped it in foil for an hour in the crock pot on high with a little apple juice poured on top. I thought it turned out pretty good and the kids loved it which is really rare. I'm definitely going to do another one pretty soon.
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