Thread: Pork chunks

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  1. #1
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    Pork chunks

    what was the originals soaked in, what liquid was in the jars cut a few out of old leather and want to see if i can make something close

  2. Member Sunkist's Avatar
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    #2
    Formaldehyde

  3. Tin Boats Moderator Pokie Pa's Avatar
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    #3

  4. Member
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    #4
    Quote Originally Posted by Pokie Pa View Post
    Interesting its salt and water

  5. Tin Boats Moderator Pokie Pa's Avatar
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    #5
    Quote Originally Posted by Nowater2shallow View Post
    Interesting its salt and water


  6. Lead sled driver 11pounder's Avatar
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    #6
    Quote Originally Posted by Nowater2shallow View Post
    Interesting its salt and water
    Yep otherwise known as brine.

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    #7
    Thats why the old tin lids rust through sometimes.
    Quote Originally Posted by Nowater2shallow View Post
    Interesting its salt and water

  8. Banned
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    #8
    Yup, called Uncle Josh back in the day and asked for the recipe... Was told salt and water... Dan