I am going to be serving a spiral cut ham on Sunday and was thinking about warming it up on the RecTec to add smoke flavor to it.
Has anyone tried that?
I am going to be serving a spiral cut ham on Sunday and was thinking about warming it up on the RecTec to add smoke flavor to it.
Has anyone tried that?
2006 Triton TR196 w/ 200 Optimax \ 2021 AlumaRyder 1860 w/ 200 Rotax
I've done them on my BGE...so get it done!
Did you put glaze on? Does that go with the smoke flavor?
2006 Triton TR196 w/ 200 Optimax \ 2021 AlumaRyder 1860 w/ 200 Rotax
You can glaze...I do it either way just depends on if I want to or not. This is just a basic one I use...sometimes I add orange juice and maple syrup or dr pepper.
1 can crushed pineapple
1.5 cup brown sugar
.5 bottle white zinfendel or other sweet wine
.5 cup honey
2 tbsp dijon mustard
I do it all the time. Run down to #25. I don't glaze, but you can. Good stuff.
http://www.bbcboards.net/showthread.php?t=940820
Steve Dyer
Mt. Pleasant, NC
2006 Triton TR196 w/ 200 Optimax \ 2021 AlumaRyder 1860 w/ 200 Rotax
2006 Triton TR196 w/ 200 Optimax \ 2021 AlumaRyder 1860 w/ 200 Rotax
No, leave it uncovered but watch that it doesnt get too dark
Steve Dyer
Mt. Pleasant, NC
Well, the ham didn’t turn out as good as I would have liked.
I followed the instructions but made a tactical mistake by not putting the probe in until I had glazed it and put it back on the smoker. The internal temperature was only 110 at that point. It took about 5 1/2 hours to reach 145 instead of the 4 hours in the recipe.
Even though I had foil around it for most of the cook it came out dry. The taste was good just dry. Next time I will have the probe in earlier and take it off at 140.
2006 Triton TR196 w/ 200 Optimax \ 2021 AlumaRyder 1860 w/ 200 Rotax
Just buy a bone in shank ham...avoid spiral. Try it next time.
spiral slice hams tend to dry out we do not use them
My B-I-L did a spiral ham on his BGE recently. He cinched it up tightly with string before cooking. Said it held the juices in better. Cooked loosely wrapped on the underside with foil, open on top. He used a ThermoPro probe from the start, glazed it, and set it wrapped loosely in foil in a small ice chest for about 30 minutes. It did turn out quite moist.
I’m going to try one that way.
BassCat Sabre FTD
Mercury 150 Optimax
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