Thread: Wild hogs

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    Panfish Forum Moderator SOONER*REDNECK's Avatar
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    Wild hogs





    daughter and I took care of some piggies on our land this last week. Shot a few more than this.

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    #2

  3. Member RANGER487's Avatar
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    #3

  4. Member yetti462's Avatar
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    Bonsai!!! That boar has some nice cutters. Do you eat the boar? I've yet to find a method that takes the piss smell out of the meat on a boar with size.

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    #5
    Great job.

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    #6
    When all of you guys show pigs,, the first thing that comes to mind is Loyd Osgood s Hog Hair Pork rind. Best pork rind ever made. Fish would chomp on it like it was bubble gum.

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    #7
    Quote Originally Posted by brushsjigs View Post
    When all of you guys show pigs,, the first thing that comes to mind is Loyd Osgood s Hog Hair Pork rind. Best pork rind ever made. Fish would chomp on it like it was bubble gum.
    I use to love that stuff many don't remember it.

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    #8
    I've yet to find a method that takes the piss smell out of the meat on a boar with size.
    Big boars are much harder to make edible, but try this: Cut pig in quarters. Make a brine with 1 cup salt and 1/2 cup brown sugar per gallon of water in an ice chest. Add 1 -2 gallons of heavily iced water and let'er soak for 24-48 hours.
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  9. Major Flagelator Gamblinman's Avatar
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    #9
    Good job!! That sow looks pregnant, so you eliminated a whole generation. We keep a few of the 150 lb. pigs. Most just get dumped and burned.
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    #10
    Quote Originally Posted by yetti462 View Post
    Bonsai!!! That boar has some nice cutters. Do you eat the boar? I've yet to find a method that takes the piss smell out of the meat on a boar with size.
    no we did not eat him, but did give him to a guy who said he would eat him. LOL

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    Quote Originally Posted by Gamblinman View Post
    Good job!! That sow looks pregnant, so you eliminated a whole generation. We keep a few of the 150 lb. pigs. Most just get dumped and burned.
    I believe she was prego indeed. Man, for a critter than does as much destruction as they do and causes the problems they cause they sure are fun to hunt.

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    #12
    And just like that BACON!!!
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    #13
    Quote Originally Posted by GeauxTide View Post
    Big boars are much harder to make edible, but try this: Cut pig in quarters. Make a brine with 1 cup salt and 1/2 cup brown sugar per gallon of water in an ice chest. Add 1 -2 gallons of heavily iced water and let'er soak for 24-48 hours.
    That's spot on from my experience as well. A good salty soak will do it. Between brother and I we got 25 from 60-205# abd they all get immediately skinned and thrown in a cooler for couple days. Made them into a bunch of stuff and smoked a few gotta love it.