daughter and I took care of some piggies on our land this last week. Shot a few more than this.
daughter and I took care of some piggies on our land this last week. Shot a few more than this.
Bonsai!!! That boar has some nice cutters. Do you eat the boar? I've yet to find a method that takes the piss smell out of the meat on a boar with size.
Great job.
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When all of you guys show pigs,, the first thing that comes to mind is Loyd Osgood s Hog Hair Pork rind. Best pork rind ever made. Fish would chomp on it like it was bubble gum.
Big boars are much harder to make edible, but try this: Cut pig in quarters. Make a brine with 1 cup salt and 1/2 cup brown sugar per gallon of water in an ice chest. Add 1 -2 gallons of heavily iced water and let'er soak for 24-48 hours.I've yet to find a method that takes the piss smell out of the meat on a boar with size.
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Good job!! That sow looks pregnant, so you eliminated a whole generation. We keep a few of the 150 lb. pigs. Most just get dumped and burned.
"Better to remain silent and be thought a fool than to speak out and remove all doubt."
And just like that BACON!!!
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