meat market find

[local16]

Went to my local meat market for some ground chuck this morning and found these in the meat case. Boneless Country ribs that weighed 1 1/2 lbs. Going to do something with these tomorrow but don't know what. It is 28 degrees outside and the wind is howling so I will, regretfully cook them somehow inside. Oven, crockpot ? How has anyone else cooked them? need some ideas and how tos.

[Champ891]

28 is smoking weather. Fire that thing up and have a cigar and your favorite adult beverage

[bdog7198]

oven then finish on the grill..

[skeeterator]

Damn it Robert, now I want to drag the grill back out. Good looking cuts of meat.

[CatFan]

Sprinkle them with fresh ground pepper, sear them in a little oil in a skillet, then cook them in the crock pot with 1lb of sauerkraut to every 2lbs of meat for about 8 hours on low.

If you like kraut, you'll like it.

[illinifish]

Country style ribs. See them locally, they Bbq or smoke very well. They are lean the key is not to have them dry out.
they work well in a crock pot with sauerkraut.

[badbaggerHD]

Oh come on now, thats easy weather for smoking try brown sugar, hot pepper flake and mustard rub. Let that sit in the fridge over night. Place in crock pot with Dr. Pepper and slow cook it for about 8 hrs. Hmm hmm good.

Its sweet and spicy

[OHellnofishin]

or if you dont want to deal with that instapot em honestly they come out surprisingly good that way too. Though i think the flavor is still better crock pot style.

[local16]

Thanks guys. Crockpot wins I think.

[Murph]

Sprinkle them with fresh ground pepper, sear them in a little oil in a skillet, then cook them in the crock pot with 1lb of sauerkraut to every 2lbs of meat for about 8 hours on low.

If you like kraut, you'll like it.

This n mashed taters. Don't forget the apple sauce.

[c rig]

Country ribs is typically just another name for pork butt. Anyway you’d cook a butt will work

[c rig]

Sprinkle them with fresh ground pepper, sear them in a little oil in a skillet, then cook them in the crock pot with 1lb of sauerkraut to every 2lbs of meat for about 8 hours on low.

If you like kraut, you'll like it.

That sounds good.

[Have rod will travel]

Wow, those are very lean for country ribs. Every time we've bought them, they were much fattier and I had to cook them slowly for a long time.

[kickerfish1]

Could do them in the oven and finish them on the grill.

Just sort of depends on the flavor profile and texture you want.

[OH_Ranger]

Country ribs is typically just another name for pork butt. Anyway you’d cook a butt will work

It's a loin cut.

[basscat21]

Wow, those are very lean for country ribs. Every time we've bought them, they were much fattier and I had to cook them slowly for a long time.

They are lean. I do the low and slow, we have them quite a bit. Cheap 1.25lb

[Clif Kincaid]

CSR are either loin cut or Shoulder cut...you got loin. Do not cook like a shoulder. Temps are way different...160or less vs. 195-200

[cowtrimmer]

Sprinkle them with fresh ground pepper, sear them in a little oil in a skillet, then cook them in the crock pot with 1lb of sauerkraut to every 2lbs of meat for about 8 hours on low.

If you like kraut, you'll like it.

Is there any other way ?

[bcreek]

Crockpot, low--Cover w/rootbeer, 2 Tbs. liquid smoke, 6-8 hrs. Fall apart tender, stacked on a bun w/coleslaw on top,favorite BBQ sauce.

[Hunna]

Crockpot sounds good, too bad its cold & windy out on the grill would of been nice.