meat market find

[Dave A]

Sprinkle them with fresh ground pepper, sear them in a little oil in a skillet, then cook them in the crock pot with 1lb of sauerkraut to every 2lbs of meat for about 8 hours on low.

If you like kraut, you'll like it.

[local16]

I put them in the crockpot before getting my walk in this morning. I sliced a large onion and layered it on bottom of crockpot. cut the meat into strips and layered them crisscrossed over the onions. Poured 10 ounces of apple juice over them and then sprinkled brown sugar, minced garlic and s&p over the top. Recipe says on low for 8-9 hours, remove all juices and replace ribs in pot with BBQ sauce for another hour on high..We'll see.