I killed a deer last week. Made a soup with the neck yesterday. Put 28 quarts in the freezer. Took all day, but the wife is happy we have soup in the freezer.
I killed a deer last week. Made a soup with the neck yesterday. Put 28 quarts in the freezer. Took all day, but the wife is happy we have soup in the freezer.
I make stock out of everything. Put it up in the freezer for soups. I also have a bunch of finished soup stashed away. I vacuum pack them and freeze them flat. Pull one out and it's ready to reheat. No canned sodium bombs here.
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