I just started smoking meat this year and am still learning. Has anyone smoked a chuck roast and how did it turn out?
I just started smoking meat this year and am still learning. Has anyone smoked a chuck roast and how did it turn out?
I did a chuck roast on the Kamado smoker over the weekend. I seasoned the roast with garlic salt, pepper let it rest in the frig for a day. The trick is to keep you smoker at 250 degrees. I added carrots, potatoes, onions, celery, a little olive oil in a different pan the last hour and a half. It was awesome, just a little over cooked for my taste. I probably smoked it about 45 minutes too long. This was my first attempt with the new smoker.
virtualweberbullet.com has some good ideas smoking a chuck roast. Try amazingribs.com too. It’s a good starting point.
Yes, it was the first thing I tried on my pellet grill. It was awesome. I did it very much like mentioned above.
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4lb chuckie. 225 for 8hrs. Pulled at 183 for slicing. If you want to pull go to 205-208
I just cook'em in a crock pot with a can of French Onion Soup and a can of Golden Mushroom Soup on top of that.
Cannot be any better.
Well they turned out good for first attempt!
Pics are mandatory, or give up your mancard.Originally Posted by mrgamblerman
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