Nice day for a smoke

[Bobcat55]

Chuck roasts were really cheap at Krogers so I decided to try my hand at smoking 2 of them like brisket, along with chicken, ribs, and pork tenderloin.

[Grizzly]

Yum

[Bobcat55]

I thought those ribs smelled a little funny. They were ruined... rancid. Threw them out. Chicken and Pork Tenderloin turned out great though. Chuck roasts are still cooking.

[fr8dog]

Let us know how the chuck roast was. I can find them on sale pretty often but usually turn them into stew. Never thought about tossing one into the box. I did St Louis ribs today..

[dmoto]

Nice. Chuck roasts turn out great on the smoker. Here's a good form that I tend to follow when cooking for a decent crowd. The local grocers around here always seem to have a deal going on chucks.

http://virtualweberbullet.com/shreddedbeef.html

[rng518]

Thanks for the detailed menu been wanting to do one for a while. Looks great

[Bobcat55]

Now for the chuck roast. It tastes great and is juicy. I don't like slicing it at all. Think I will stick to brisket next time.

[920screaming250]

looks great

[fr8dog]

Thanks for the update and the recipe link! I'm going to give it a shot next time I see it on sale. Local store is advertising it at $4.50/lb. I see it from time to time @ $2-$3/lb. Looks like excellent taco, burrito, or tamale meat. What was wrong with slicing it? Finding the grain? I've only used chuck for stews and pot roasts. I grind it for soups.

[Bobcat55]

Yes finding the grain. too many of them. LOL

[gambler1]

What was wrong with the ribs? rotten from the store?

[Bobcat55]

What was wrong with the ribs? rotten from the store?

Yes sir. Krogers of all places.

[Axkiker]

Yes sir. Krogers of all places.

Ive bought ribs before that were bad from the store. People get to fooling with them deciding what they want and they get out of the temp range to keep them good. Had to take back several items because of this.

[Clif Kincaid]

Chuck roast smoked till 205ish...pulled beef. 165 slice it.