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  1. 10-19-2018, 10:36 PM #1
    GOTTA BIG SACK
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    Anyone Smoked a Rump Roast

    Picked up a cheap rump roast tonight. For some odd reason I was thinking of trying to smoke it and see what happens tomorrow. Anyone ever tried it?
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  2. Ben Danbleume
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    #2 10-20-2018, 07:53 AM
    I've done chuck roasts, cooked at 225-250 and smoked with mesquite.
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  3. GOTTA BIG SACK
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    #3 10-20-2018, 02:54 PM
    Here we go



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  4. Bamaman
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    #4 10-20-2018, 09:09 PM
    I'm sorry but beef roasts are just best cooked in a crock pot with a can of French Onion Soup and a can of Golden Mushroom on top.

    Pork takes smoke so much better, and it's half or one third the cost of beef roasts. Pork's what goes in my smoker.
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  5. GOTTA BIG SACK
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    #5 10-20-2018, 10:07 PM
    It wasn’t bad. Probably won’t do one again. Tasted just like a roast out of the crock pot but without all the gravy, etc.
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