Wanting to try cooking some for the 1st time. What rub do you suggest on how do you cook them? Is it different than doing pork ribs?
Thanks
Jason
Wanting to try cooking some for the 1st time. What rub do you suggest on how do you cook them? Is it different than doing pork ribs?
Thanks
Jason
I only use salt and pepper on beef short ribs. Cook them slow and low until the thickest meat is 203 degrees, then wrap in foil and put them in a cooler for an hour. The meat will pull back quite a bit on the bones.