I do 20-35 full packer briskets a week now, they have been great the past few months once I learned the sweet spot on running and wrapping with our cooker. The past week though they have been exceptionally good, to the point that I actually eat a bit of them (I never eat when I cook and rarely eat the BBQ I make anymore as I do it 7 days a week), just some pit porn on a Sunday night for ya guys!