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  1. Member
    Join Date
    Sep 2016
    Location
    Oklahoma
    Posts
    981
    #21
    Not a fillet fan.....Ribeye FTW!!!!!!!!
    2007 Skeeter 21i 300HDPI

  2. Member cneubass79's Avatar
    Join Date
    Aug 2012
    Location
    Elgin, IL
    Posts
    2,812
    #22
    Ribeye

  3. Member
    Join Date
    Aug 2013
    Location
    Wellsboro,PA
    Posts
    10,566
    #23
    Quote Originally Posted by Chautauquanuy View Post
    I love the Delmonico cut myself. Boned rib eye is my fallback cut.
    Ribeye and delmonico are one in the same...or at least they should be...if not you butcher shafted ya
    2020 Skeeter ZX150

  4. Member V6MERC's Avatar
    Join Date
    Apr 2005
    Location
    Potosi, MO
    Posts
    1,932
    #24
    Reverse seared ribeye!




  5. Member Bassman Ia.'s Avatar
    Join Date
    Mar 2005
    Location
    Co.Bluffs
    Posts
    33,238
    #25
    Ribeye

  6. Ya, I Live on Rainy Lake! basscla's Avatar
    Join Date
    Feb 2005
    Location
    Rainy Lake. Intl Falls, MN
    Posts
    31,144
    #26
    NY Strip. Medium

  7. Member
    Join Date
    Aug 2009
    Location
    Dover, Ohio
    Posts
    5,344
    #27
    Ribeye....NY Strip is just about as good.

  8. Banned
    Join Date
    Oct 2017
    Location
    Newman, CA
    Posts
    5,165
    #28
    I just might have to go see the butcher today.

  9. Member
    Join Date
    Jul 2008
    Location
    MN
    Posts
    3,714
    #29
    Steak-ums.

    If they even beef.

  10. Banned
    Join Date
    Mar 2008
    Location
    Sellersburg, IN
    Posts
    10,882
    #30
    Ribeye for me. Filet doesn’t have enough flavor for me. I like em don’t get wrong, but it’s no ribeye to me.

  11. Member
    Join Date
    Jan 2015
    Location
    Chino Hills, SoCal
    Posts
    1,011
    #31
    I'm honestly good with a baseball cut sirloin.

    - 2019 Ranger Z185 - Mercury 150 Pro XS

  12. Member
    Join Date
    Feb 2012
    Location
    Champaign, Illinois
    Posts
    1,628
    #32
    Porterhouse

  13. Member
    Join Date
    Jan 2017
    Location
    Huntington WV
    Posts
    20,909
    #33
    NY Strip med well

  14. Member
    Join Date
    Aug 2013
    Location
    Wellsboro,PA
    Posts
    10,566
    #34
    Quote Originally Posted by catch5 View Post
    Ribeye for me. Filet doesn’t have enough flavor for me. I like em don’t get wrong, but it’s no ribeye to me.
    A filet is the most over priced pos in the steak buisness...tasty for sure but thier lack of fat and flavor ruin it for me.
    2020 Skeeter ZX150

  15. Dogfish_Jones
    Guest
    #35
    Prime Rib

  16. Member
    Join Date
    Jan 2016
    Location
    MICHIGAN
    Posts
    4,831
    #36
    Bone-in Ribeye

  17. Problem Child Ckfishin's Avatar
    Join Date
    Mar 2011
    Location
    St. Louis, MO
    Posts
    10,642
    #37
    2019 BassCat Lynx 2019 250 Pro XS 4 Stroke - 2B573410
    "Reality Is Often Disappointing."

  18. Shutterbug Forum Moderator bdog7198's Avatar
    Join Date
    Dec 2016
    Location
    Maryland
    Posts
    9,964
    #38
    Quote Originally Posted by Ckfishin View Post
    ha ha ha ha.....yep
    Prints and more available at: http://BSPhotography.co/
    Digital downloads available at: https://licensing.pixels.com/profiles/1-brian-shoemaker
    IG: BSPhotographyZ9

  19. Member
    Join Date
    Nov 2009
    Location
    Lexington S.C.
    Posts
    7,867
    #39
    Ribeye

    21 XD 225 Merc

  20. Member
    Join Date
    Jan 2007
    Location
    Petersburg
    Posts
    1,190
    #40
    Tomahawk. Basically a 2-3 in bone in ribeye.

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