Results 1 to 8 of 8
  1. #1
    Banned
    Join Date
    Dec 2010
    Location
    Olympia Washington
    Posts
    10,856

    Clog the arteries up..






  2. Member
    Join Date
    Apr 2012
    Location
    Loganville GA
    Posts
    1,021
    #2
    My m om used make these when were kids when we could "splurge". She did them in the oven though but man I can still taste the gooey cheesy bacony crunch. I haven't thought about them in forever, might have to do some up myself.

  3. Member V6MERC's Avatar
    Join Date
    Apr 2005
    Location
    Potosi, MO
    Posts
    1,932
    #3
    Yessir! Bacon, cheese and hotdogs were made for each other!

  4. Member Bass Master's Avatar
    Join Date
    Nov 2008
    Location
    Sumrall. MS
    Posts
    2,451
    #4
    Clif, will you share with us how you prepared them and how you cooked them? Looks like I need to try some of those...

  5. Member Tarheel14's Avatar
    Join Date
    May 2013
    Location
    Lake Mead. Henderson,NV
    Posts
    11,457
    #5
    I spy a Smiling bull in the background. ����
    " A Few Good Fish"
    Please check out my youtube channel
    https://www.youtube.com/channel/UCuuwIthNWDweOTGjtkfOVGw

  6. Banned
    Join Date
    Dec 2010
    Location
    Olympia Washington
    Posts
    10,856
    #6
    Just sliced a beef hot dog halfway and stuffed the cheese slices into it. Wrapped with cherry smoked bacon. Should have used thin but the good stuff is always thick ha. Tossed in the RecTec 375-380 so you can crisp that bacon. Lay with the cut facing up.

  7. Member Bobcat55's Avatar
    Join Date
    Mar 2010
    Location
    Sanger, TX
    Posts
    1,402
    #7
    We used to call them city quail when I was a kid. Why I don't know.

    Crappie fish fry. It don't taste any better.

  8. Member Bass Master's Avatar
    Join Date
    Nov 2008
    Location
    Sumrall. MS
    Posts
    2,451
    #8
    Quote Originally Posted by Clif Kincaid View Post
    Just sliced a beef hot dog halfway and stuffed the cheese slices into it. Wrapped with cherry smoked bacon. Should have used thin but the good stuff is always thick ha. Tossed in the RecTec 375-380 so you can crisp that bacon. Lay with the cut facing up.
    Thanks Clif!!