I have a 2 month old Napoleon natural gas BBQ that I cannot keep mice out of it. After every use I strip it down and takes the grills, grease catcher and the bars over the burners inside for cleaning. A day or two later the entire inside of the cabinet all the way up and around the burners has mouse crap all over it.
It takes 40 mins of cleaning and disinfecting before I even start cooking. Driving me nuts and ready to sell it and go back to a cheapy model that has no cabinet...buggers can't climb up.
Any suggestions other than switch to pellets?? Lol There must be a safe repellent or something out there?