Thread: Favorite Pizza

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  1. Team Catfish Original hatcreek's Avatar
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    #101
    Can't believe nobody's said Chuck E. Cheese's.
    Who controls John Gill?

  2. Member catjuggin's Avatar
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    #102
    Quote Originally Posted by hatcreek View Post
    Can't believe nobody's said Chuck E. Cheese's.
    You can lead a horticulture,
    but you can't make her think.

  3. Member
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    #103
    Quote Originally Posted by PaulGifto View Post
    London Ontario Canada

    Frank and Gus's
    They have pizza in Canada?!

  4. Member fr8dog's Avatar
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    #104
    Pretty much the one in front of me. I miss LaPalomas because that's where we got pizzas when I was a kid. Still there in Alden. I had some good ones in Catania but it's a tad bit too far to go on a Friday night. I usually make my own. Maybe I need to get out more.

  5. Member SoonerFan's Avatar
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    #105
    Quote Originally Posted by slaunch View Post
    They have pizza in Canada?!
    Sure....they invented pizza. Haven't you ever had Canadian Bacon Pizza?
    Don't worry Ma'am....
    I'm only here for the
    Bass.

  6. Member
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    #106
    Quote Originally Posted by keeferfish View Post
    None, don't get it. Pizza is OK food at best, I guess?????
    You must be from an alien world.

  7. Member
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    #107
    Quote Originally Posted by basscatcher89 View Post
    I see the owner on the food network every now and then. Last winter she was on for a competition. I think she made a Ruben pizza.
    They have done very well in the world pizza championship or whatever they call their annual gathering. I believe it is in Vegas every year.

  8. Member cart7's Avatar
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    #108
    Quote Originally Posted by brnzbaklvr View Post
    ..........

    Has anyone tried MOD pizza. ..it isn't to bad if you like thin crust..You can pile on the toppings for one set price..Not the best but kind of a fun place to take the kids. They can get their own pie the way they want it...
    Yes. 1st Time was 3 years ago when I was in their hometown of Seattle. They’ve since opened several locations in St Louis. Great, make it your way, brick oven fired thin crust pizza.

  9. Member Ohirolina's Avatar
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    #109
    Quote Originally Posted by weezehaj View Post
    Dicarlos pizza from the ohio valley. Thin crispy crust, with cheese and toppings put on after its done baking. There is one in Myrtle Beach now.
    We always get a tray of DiCarlos and Home Pizza to bring back home to NC when we visit OHIO

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    #110
    Quote Originally Posted by Ohirolina View Post
    We always get a tray of DiCarlos and Home Pizza to bring back home to NC when we visit OHIO
    I guess you can't judge a Pizza by it's looks. 2 BBCers recommend this Pizza I am a believer !!

  11. Member
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    #111
    Quote Originally Posted by SoonerFan View Post
    Sure....they invented pizza. Haven't you ever had Canadian Bacon Pizza?
    That just means we were smart enough to take something they made that was good (canadian bacon) and make it even better (canadian bacon pizza). It's what 'Merica us all about, taking things from other places and making them better!

  12. Member
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    #112
    I am biased to which shops use our cheese, so in fairness, I won't name any. I will say that the ones that use our cheese are all independents. I grew up in the SW suburbs of Chicago. Left for FL in 1986. I used to think that Chicago pies, flat or stuffed, were the best. I have to say that I enjoy a great NY style pie now. Keep it simple, no pineapple, buffalo or BBQ sauce. Definitely fresh pack California tomatoes, and a crust made with quality Hi-Gluten flour. For toppings I like all the meat groups (excepting the ham/ Canadian bacon stuff), most veggies. Cheeses, a great quality whole milk Mozzarella, or Mozz/ Prov, or Mozz/ Asiago blend, as well Ricotta for a white pie.

    Great pie combinations:

    Fresh sliced ripe tomatoes, no sauce, very thinly sliced onions, garlic, and wm mozz.
    Ricotta, spinach, garlic, crushed red pepper, Mozz/ Asiago blend.
    Sausage, mushrooms, Broccli Rabe, Mozz/ Prov.

    Go into some of the better pizzerias in Orlando, Tampa, New York, or NJ, and they will have the pies lined up, just begging for you to take a slice or two and a beer or Coke to your table.

  13. #113
    I hear there is a great new chain replacing Papa Johns.. Called PizzaGate. har

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