I put a dozen wings on the Weber and fired off the cold smoke with Hickory pellets at 0900. Just took them off and will finish them with Sweet Baby Ray’s on the heat. The cold smoke technique really infuses them with flavor.
I put a dozen wings on the Weber and fired off the cold smoke with Hickory pellets at 0900. Just took them off and will finish them with Sweet Baby Ray’s on the heat. The cold smoke technique really infuses them with flavor.
Trying plum wood this time on a pork T loin.
[IMG][/IMG]
Larry Eby, 2004 ChampioN 188 Elite/2003 200 Hp Vmax OX66
"Romans 10:9"
Smashburgers only today. Doing roast beef and turkey to slice for sandwiches tomorrow
You can censor my speech but not my thoughts or will
We are living in a time where intelligent people are being silenced so stupid people won't be offended
I cooked a slab of baby backs for the in laws, I'm fixing poor man burnt ends for the wife and I.
You dog. I’ll up it. Placed some salmon on now.Originally Posted by Greenwing1
Larry Eby, 2004 ChampioN 188 Elite/2003 200 Hp Vmax OX66
"Romans 10:9"
Reply With Quote