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We are living in a time where intelligent people are being silenced so stupid people won't be offended
Looks great....tell me how you make your grits. I love good grits, always looking for new ideas.
What all do you have in your shrimp mix?
I love shrimp and grits, but only if it’s wild shrimp and milled grits.
Don’t want any of those city grits (instant or quick) on my plate.
If they don’t take an hour to cook, nasty. Add white cheddar please.
True southern delicacy, shrimp and grits. Charleston does it right.
rb why don't you just start up a BBC restaurant. That looks great,love shrimp and grits. Wife makes some good Cheese Grits but doesn't care much about the shrimp part. If not a restaurant do a cook book.
Awesome.....we always had fried mullet and cheese grits. give us the lowdown
Its getting to the point sometimes I think I am running a restaurant. I'm cooking for someone every week. Smash burgers tomorrow night. Left over shrimp over rice Wednesday. Steaks Thursday for wife's birthday. Bbq again Saturday. Chicken pot pies Sunday. Grilled Tuna salad for the lab girls in the lab on Monday. August 5th bbq for 100 folks, 350 miles away.
There is an old mill just up the road from us that still grinds. Cabot white cheddar cheese. Everything else is pretty straight from Malcom Reeds recipe. I use my bbq rub with some extra cajun kick added and I add a little bit of sherry to the sauce to help sop up with the french bread
You can censor my speech but not my thoughts or will
We are living in a time where intelligent people are being silenced so stupid people won't be offended
Can we please see the pot pies ��
That shrimp you made looks awesome, the grits i will have to pass on.
One of my favorite dishes
Nothing there to see, they sure don't look good. I just use mini loaf pans. I grill up some chicken and cube it up. Put it in the pan with some veggies and a little "gravy". Then I just use canned biscuits for the crust and put them in the smoker while I'm in the chicken house. They're ready when we get back and we take them to some of the older folks at Church for Sunday lunch. We'll have ours with homegrown tomatoes when we get homeOriginally Posted by rao
You can censor my speech but not my thoughts or will
We are living in a time where intelligent people are being silenced so stupid people won't be offended
I do it over linguine with roasted red peppers sometime too for those that don't like grits
You can censor my speech but not my thoughts or will
We are living in a time where intelligent people are being silenced so stupid people won't be offended
Tell the wife we said Happy Birthday on Thursday.
Oh hell yeah.
I'll have a double helping please.
MEEEE TOOOO!I'll have a double helping please.
Love me some grits.
Dang .... that’ll be in the menu this week. Been a minute since I cooked up some bar bque shrimp
hard to tell but the grits may be too runny for me. i likes em thick
I do my grits almost the same. People don't believe it when I tell them I cook them in low salt chicken broth.
Only things I do different...to start, I throw a stick of butter in the pot, put the grits, salt, and pepper in, and cook the grits for a few minutes in butter...then add the broth. Then while they cook I'll have some half and half heated in a small pot, and add that in a ladle or two at a time. The grits will absorb it. I think it's important to add salt early, not late...just like cooking pasta.
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