Thread: Turkey Breasts

Results 1 to 5 of 5
  1. 07-13-2018, 03:55 PM #1
    fr8dog
    fr8dog is online now
    Member fr8dog's Avatar
    Join Date
    Aug 2007
    Location
    I’m OK.
    Posts
    8,589

    Turkey Breasts

    Grabbed a bunch on sale the other day. Threw 4 in the smoker this AM. Two with tikka spice, two with home made jerk seasoning. The usual 235* and got them to 165*. Slice them up for dinner and sandwich meat. After picking the bones clean I boil them and make a real nice smoky stock.

    Reply With Quote Reply With Quote
  2. repdept
    repdept is offline
    Member repdept's Avatar
    Join Date
    Aug 2007
    Location
    Southern Indiana
    Posts
    7,379
    #2 07-13-2018, 05:27 PM
    Look Fantastic
    SeaArk ZX200DC Mercury 115 FourStroke
    Reply With Quote Reply With Quote
  3. 920screaming250
    920screaming250 is offline
    Member
    Join Date
    Jul 2017
    Location
    Wichita,Kansas
    Posts
    881
    #3 07-13-2018, 09:36 PM
    TrackerUser
    Reply With Quote Reply With Quote
  4. basscla
    basscla is offline
    Ya, I Live on Rainy Lake! basscla's Avatar
    Join Date
    Feb 2005
    Location
    Rainy Lake. Intl Falls, MN
    Posts
    31,123
    #4 07-14-2018, 08:32 AM
    Try injection with a beer & butter marinade. Adds lots of flavor and is so juicy.
    Reply With Quote Reply With Quote
  5. Mark Perry
    Mark Perry is online now
    Moderator Mark Perry's Avatar
    Join Date
    Jun 2004
    Location
    Runaway Bay, Texas
    Posts
    82,914
    #5 07-15-2018, 08:17 AM
    We do a few every few months. Loved smoked turkey breast. We use the Rudy's BBQ turkey rub. Great stuff that does not overpower the taste of the turkey. I dont want to taste only the rub and injection.
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »