Love blue cheese. I'll eat the stuff on bread. Tillamook white sharp cheddar is good too. Can't go wrong with smoked gouda either. Mmmm cheese
Love blue cheese. I'll eat the stuff on bread. Tillamook white sharp cheddar is good too. Can't go wrong with smoked gouda either. Mmmm cheese
I’m not a cheese snob, but I do love a good crumbled blue cheese on my burgers, Swiss cheese on my ham/turkey sandwiches, and nice smoked cheddar is damn good on crackers. Actually a block of cheese and some club crackers is dinner for me quite often. Lol.
Mine,too. You need to try my favorite brand, Black Diamond. It's a Canadian Extra Sharp Cheddar. We used to buy it in Canada, but can't find it at any of the grocery stores near our cabin anymore. So, we buy it at Sam's Club and take it with us. If you like a cheese sammich, try Black Diamond, French's mustard, and a thick slice of Vadalia onion...outta this world!Originally Posted by Mark Perry
"The man of system is apt to be very wise in his own conceit; and is often so enamored with the supposed beauty of his own ideal plan of government that he cannot suffer the smallest deviation from any part of it…He seems to imagine that he can arrange the different members of a great society with as much ease as the hand arranges the different pieces upon a chessboard.” Adam Smith, The Theory of Moral Sentiments
Limburger with a slice of onion and cracker.
You haven’t had sharp cheddar until you have had Hook’s 15 year aged. We take cheese pretty seriously in Wisconsin.
http://www.hookscheese.com/
I like that Cracker Barrel sharp cheddar in the red packaging. Good stuff
Fromunda
Havarti
Midnight Moon. Awesome cheese.
I like really sharp cheddar, buy 5-7 year white aged cheddar. Crumbles easily, buy it from a little store about 1/2 hour from here. Haven't figured out what brand it actually is, but I've been meaning to try tillamock and see if it is the same.
Also like a cheese called bessie's blend, and baraboo blue from carrvalley cheese.
"It's even, but it ain't settled. Let's settle it." Fast Eddie
I still can't believe they actually won...Cubs Fans Everywhere
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I like most cheeses but when it comes to bologna or cheeseburgers it's gotta be American.
I like most cheeses, but my favorites are smoked cheddars, Gouda and feta.
2008 BULLET 21XD 2007 Merc 300xs
colbyjack
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Smoked Gouda in a wheel encased in wax. Gouda dominates the earth. I am not an expert on anything, but I happen to know that gouda is the top of the mountaintop of cheese.
Finally!!
2008 BULLET 21XD 2007 Merc 300xs
It would be a toss up between Swiss and feta cheese.
Ranger 520vx Yamaha 225 ox66.
Another vote for gouda! Pepperjack is right there too!
2003 Bass Cat Cougar FTD
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