For those that have a way to buy prime what cuts do you always get in prime.. Or at least prefer.
I ask this because ive read that some cuts such as the "tenderloin" which I think filets come from don't really need to be prime as the loin is so tender to begin with.. So just stick with Choice. I think I have also read this about Strip Loin as the NY strip cuts don't carry much more fat between choice and prime.
Purchased a whole Prime Ribeye which I'm pretty sure will benefit from the additional fat and I would assume a brisket would also benefit from being prime.
Any thoughts.