Curious about something. Anyone with a smoker smoke steaks before finishing on a grill. Was setting around thinking about what I want to make this evening and had the thought.
Curious about something. Anyone with a smoker smoke steaks before finishing on a grill. Was setting around thinking about what I want to make this evening and had the thought.
Reverse sear method...only thick cuts though!
I smoke them on my pellet grill at 180 for an hour, then finish them at 375. After an hour, internal is about 130. Doesn't take long to finish. I also have a smoke tube lit at the same time.
" A Few Good Fish"
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Steaks on the Traeger is the only way the family will let me cook them now. They are great!
Steak look good, good job
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I smoked a whole beef tenderloin the other day. Made a horseradish, garlic pepper rub. Smeared it all over the top and sides. Left the bottom plain...no seasoning, no nothing. I smoked it with charcoal and oak til done...think around 3 hours (or six beers worth...don't remember haha). I originally got the fire hot to sear the bottom side, then settled it down to let it smoke. Meat finished med rare, cut like butter and the the flavor was awesome with just a hint of the horseradish rub.