After discussing with Jerry we will do the Pulled Pork in the banquet room Friday evening around 6, if you want something from the grill it closes at 6 so you better get there earlier. I'm in for the Pork so get ready Bernard
After discussing with Jerry we will do the Pulled Pork in the banquet room Friday evening around 6, if you want something from the grill it closes at 6 so you better get there earlier. I'm in for the Pork so get ready Bernard
Sounds even better than before. Chance, are cooking sausage Saturday in case these guys eat both butts on Friday night? I can grab another roast tonight if needed. My pit is big enough to handle it with no problem. I also picked up 24 buns today. Do you think that is enough? And thanks to you and Jerry for setting this up. It means I don't have to bring as much gear.
Bernard
2012 Pheonix 921 - Yamaha 250 SHO
Man we are really getting proper!!! Under a mesquite tree with a cooler of beer sounds sufficient for pull pork samiches..
Last edited by berger1b; 05-13-2018 at 07:30 PM.
Bernard
2012 Pheonix 921 - Yamaha 250 SHO