Picked up 2 porkloin roasts the grocery store had on sale ($1.19lb). Both were 4lbs. Found a recipe on the Virtual Bullet to try on my WSM. Recipe had an apple juice injection marinade combined with a rub. Did that yesterday and let it set in the fridge overnight. Will fire up the Smoker today and add some apple wood chunks. Would like to run this through our meat slicer to make thin slices for sandwiches.
http://www.virtualweberbullet.com/pork4.html