Don't remember the name but it was on a ferry boat between Italy and greece. Someone said it was a wheat beer. Undrinkable but it was all they had. 1 was enough. Don't care for any light beers. If i am going to ruin my liver, i'm going to do it with good beer.
How can any of these Breweries still be in business if no one buys their swill ? Does anyone have the brass to name what they really drink or are you a go-along to get-along ?
It really depends what I'm in the mood for. I have around 100 different beers from 30+ different breweries in my basement. Dogfish Head, Founders, Bells, Southern Tier, Goose Island, Victory, Troegs and many many more. Some of the highlights are Fort, a few vintages of 120 Minute, World Wide Stout, KBS, Black Note Stout, Bourbon County Brand Stout, Mad Elf......and the list goes on.