, well I tried my hand at prime rib for the first time

[Bobcat55]

I think it came out alright for the first time.

[dwbeck2]

Nice...how did you cook it?

[repdept]

Looks darn good to me

[Bobcat55]

Nice...how did you cook it?

I deboned it and cooked the ribs separate. Coated in Olive oil. Seasoned with garlic powder, onion powder, kosher salt, crushed black pepper, rosemary and some thyme. Cooked it 2 hours at 225, bumped it to 275 for an hour and then to 400 for the last 1/2 hour on my Camp Chef Pellet Smoker. I used Mesquite pellets.

[dwbeck2]

I deboned it and cooked the ribs separate. Coated in Olive oil. Seasoned with garlic powder, onion powder, kosher salt, crushed black pepper, rosemary and some thyme. Cooked it 2 hours at 225, bumped it to 275 for an hour and then to 400 for the last 1/2 hour on my Camp Chef Pellet Smoker. I used Mesquite pellets.

I have been doing mine in the smoker now too. 225 until internal temp hits about 120, then reverse sear on gas grill on all sides...Nice job, looks tasty.

[basscla]

Yummy

[billnorman1]

What internal temperature did you get? It looks darn good. What was the cut of beef labeled and what was the grade? If it tastes half as good as it looks, I'll be right over.

[brucekgreen]

I smelled that through my screen looks good.

[Bobcat55]

What internal temperature did you get? It looks darn good. What was the cut of beef labeled and what was the grade? If it tastes half as good as it looks, I'll be right over.

It was a choice Ribeye Roast. I got to 135 on the big part and 145 on the small part. It was excellent. Cut it with a fork if I wanted to.

[fishing addiction]

looks tasty, don't forget to write down what you did!!

[dwbeck2]

I have been doing mine in the smoker now too. 225 until internal temp hits about 120, then reverse sear on gas grill on all sides...Nice job, looks tasty.

Here is the last one I did on Christmas Day:

[Bobcat55]

Looks dang good Dan!

[Gator_Fan]

Give this one a try sometime.....
https://amazingribs.com/tested-recip...arys-cow-crust

[Cape Fear]

Damn that looks good!

[edw]

That looks delicious! I prefer mine with bone in and never trim the fat...Reverse sear on the BGE just like dwbeck2...also like to add a few fresh pecan chunks to the fire...crushed pepper and crushed Cypress Onyx sea salt sprinkled on about 2 hours before grilling/smoking...gonna have on tonight! MMM...

[LTZ25]

Thats looking great .

[jcdogfish]

Now Im getting hungry, that looks great

[uscdraft]

That looks delicious! I prefer mine with bone in and never trim the fat...Reverse sear on the BGE just like dwbeck2...also like to add a few fresh pecan chunks to the fire...crushed pepper and crushed Cypress Onyx sea salt sprinkled on about 2 hours before grilling/smoking...gonna have on tonight! MMM...

What edw says, you will never go back. A staple foor Christmas dinner for two decades now. The ribs are phenomenal!
!!!!!!!!!