Thread: Pie....

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  1. #1
    Member fr8dog's Avatar
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    Pie....

    Persimmon and pecan.





    I'll pass along the recipe. This is something you probably don't want your Dr to see....

    In Bowl #1:

    1 8oz package of cream cheese softened.
    1/4 cup of sugar
    1 tsp vanilla extract
    1 egg

    Mix on low until smooth, then set aside for now.

    In Bowl #2:

    1 cup of corn syrup (I use dark)
    1/4 cup of sugar
    1 tsp vanilla extract
    3 eggs

    Mix away.

    Into a deep dish pie shell pour the cheese mixture. Gently add 1 1/2 cups of coarsely chopped pecans in an even layer over the top. Slowly and evenly pour the syrup over the pecans. Try not to disturb the other layers.

    Bake at 375 for about 45 minutes. Remove from the oven and let it cool for a couple hours to set up. I cool it and then put it in the refrigerator for a bit.

    If things work right, the syrup will be on the bottom with the cheese in the middle. Soft but not runny. This one came out pretty well.

    *I use brown sugar
    *Don't use the 8oz tubs of cream cheese spread. It won't set up correctly. I tried.
    Last edited by fr8dog; 11-10-2017 at 07:30 PM.

  2. Lead sled driver 11pounder's Avatar
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    #2
    Looks really really good. I wonder what a pecan pie cooked in a smoker would taste like?

  3. Member fr8dog's Avatar
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    #3
    Didn't think about that. I'll bet it's doable.

  4. Lead sled driver 11pounder's Avatar
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    #4
    It should be, as long as the smoker can get hot enough. I bet it would taste damb good.

  5. Banned
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    #5
    The BGE can

  6. Member fr8dog's Avatar
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    #6
    Quote Originally Posted by Clif Kincaid View Post
    The BGE can
    Next time. Pie comes off after 45 min. Cool the egg a bit and toss in the ribs. Pie sets up while the meat cooks.

  7. Lead sled driver 11pounder's Avatar
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    #7
    Looking forward to a report on it.

  8. Member Gator_Fan's Avatar
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    #8
    Quote Originally Posted by Clif Kincaid View Post
    The BGE can
    What he said !!
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