Best Meatloaf I have ever eatin and very simple. Cooked on the Weber Smokey Mountain but could be baked in an oven too. Main ingredients are 1 pound turkey and 1/2 pound ground sausage. We did not use the ground chicken. I smoked this at 300-325 for 35minutes and then added the glaze and cooked for 15 more minutes. I use 1 hickory and 1 apple wood chunk. Let it set for 20 minutes and sliced. Edges were crisp and the meat was most. Try this one.
http://allrecipes.com/recipe/202860/...meat-meatloaf/