Ok , Who made the Coleslaw it was GREAT , made a killer slaw burger.. looks like several of us would like to have the recipe ,, Please ...
Ok , Who made the Coleslaw it was GREAT , made a killer slaw burger.. looks like several of us would like to have the recipe ,, Please ...
That was Ted Evans, down at Table Rock...I'll see if I can get him to post it.
2002 Ranger 175VS - Mercury 125
2006 Ranger Z20 - Mercury 225
2008 Ranger TR-177 - Mercury 115
1987 Ranger 350V - Mercury 150
2010 Ranger Z521 - Mercury 250
2012 Ranger Z518 - Mercury 200
2015 Ranger Z521C - Mercury 250 ProXS
1993 Ranger 481V - Mercury 175 ProXS
2018 Ranger Z519 - Mercury 225 ProXS
2020 Ranger RB190 - Mercury 115 ProXS
Thanks Chris , that was some GOOD stuff ...
I'd like to have it also - good stuff!!
Best I have had in a long time!
Cheaper to keep a kid in tourney fishing than paying attorneys to keep them out of jail !!
All the slaw was gone by time the word got around about how good it was, so I missed out, so I really need the recipe to just get to try it, but I heard many comments about how good it was
Best I ever had love to have the recipe Please!!!!!!
Sorry Albert , I ate the last little bit on My slaw burger ...
Well, your forgiven, I’d probably done same thing if I’d seen it too, guess Kevin will have to bring more smoked pork butt and whoever made that slaw is going to have to make a quadruple batch next time
Day 4 waiting on the recipe Ted.....................
2002 Ranger 175VS - Mercury 125
2006 Ranger Z20 - Mercury 225
2008 Ranger TR-177 - Mercury 115
1987 Ranger 350V - Mercury 150
2010 Ranger Z521 - Mercury 250
2012 Ranger Z518 - Mercury 200
2015 Ranger Z521C - Mercury 250 ProXS
1993 Ranger 481V - Mercury 175 ProXS
2018 Ranger Z519 - Mercury 225 ProXS
2020 Ranger RB190 - Mercury 115 ProXS
He should make a post!!!
Your killing me small's.
Cheaper to keep a kid in tourney fishing than paying attorneys to keep them out of jail !!
The recipe watch continues.............................
Here it is!The coleslaw recipe is:
1 bag angel hair or mixed cabbage
1 small chopped yellow onion
Mayo(I use the one with olive oil)-start with 3/4 cup, depends on how creamy you like it
1/2 tsp salt
1/2 tsp pepper
1/4 tsp cayenne pepper
Mix and check for seasoning. Be warned the cayenne and onions will increase the heat with time. It’s best to mix at least an hour or more before serving. Enjoy!!
2002 Ranger 175VS - Mercury 125
2006 Ranger Z20 - Mercury 225
2008 Ranger TR-177 - Mercury 115
1987 Ranger 350V - Mercury 150
2010 Ranger Z521 - Mercury 250
2012 Ranger Z518 - Mercury 200
2015 Ranger Z521C - Mercury 250 ProXS
1993 Ranger 481V - Mercury 175 ProXS
2018 Ranger Z519 - Mercury 225 ProXS
2020 Ranger RB190 - Mercury 115 ProXS
Ted, try this link to contact Al and have him reset your password. Or, just sign up with a new one.
http://www.bbcboards.net/forms.php?do=form&fid=1
2002 Ranger 175VS - Mercury 125
2006 Ranger Z20 - Mercury 225
2008 Ranger TR-177 - Mercury 115
1987 Ranger 350V - Mercury 150
2010 Ranger Z521 - Mercury 250
2012 Ranger Z518 - Mercury 200
2015 Ranger Z521C - Mercury 250 ProXS
1993 Ranger 481V - Mercury 175 ProXS
2018 Ranger Z519 - Mercury 225 ProXS
2020 Ranger RB190 - Mercury 115 ProXS
Making some this evening ,, coleslaw and Chili ....
Made a batch this evening , Damn that's good stuff.....
"Cast Everything in the Best Light Possible"
just had a nice slaw burger , Damn it was good..