Results 1 to 8 of 8
  1. #1
    Ya, I Live on Rainy Lake! basscla's Avatar
    Join Date
    Feb 2005
    Location
    Rainy Lake. Intl Falls, MN
    Posts
    31,080

    Tried something new

    Tried something new on the Weber Smokey Mountain. Cooked a boneless pork loin. Applied a coating of yellow mustard and then our favorite rib rub. Cooked for just under 2 hours at 250. Results were good, but looking for other ideas on smoking a loin.

  2. NOT a Pro Angler sdbrison's Avatar
    Join Date
    Jan 2011
    Location
    Clarksville, TN
    Posts
    8,668
    #2
    Biggest key of course is taking it off at 145. I use apple wood, olive oil, garlic salt and black pepper. Keep it simple or the pork can get overwhelmed.
    "If People Concentrated on the Really Important Things in Life, There'd be a Shortage of Fishing Poles." - Doug Larson
    "Peace is not the absence of turmoil but the presence of God" Jo-Ann Thomack

  3. Banned
    Join Date
    Dec 2010
    Location
    Olympia Washington
    Posts
    10,856
    #3
    Stuff it!

  4. Member
    Join Date
    Aug 2016
    Location
    arkansas
    Posts
    1
    #4
    inject it, better than steak

  5. Proud American Union local16's Avatar
    Join Date
    Mar 2008
    Location
    Decatur Illinois
    Posts
    43,445
    #5
    I brined mine and they were juicy

    Dale Sinclair original

  6. Member rb's Avatar
    Join Date
    Aug 2004
    Location
    Statesville, NC
    Posts
    8,262
    #6
    Try one by soaking it overnight in cherry cola then fix it the same way as you did this one
    You can censor my speech but not my thoughts or will
    We are living in a time where intelligent people are being silenced so stupid people won't be offended

  7. Member
    Join Date
    Sep 2016
    Location
    Louisville Ky
    Posts
    15,367
    #7
    Quote Originally Posted by rb View Post
    Try one by soaking it overnight in cherry cola then fix it the same way as you did this one
    Hummmm now thats an idea I would not have thought of. Does the cola not break down the meat ??

  8. Member
    Join Date
    Mar 2014
    Location
    Arizona
    Posts
    414
    #8
    Butterfly it, then lay a pork belly in it. Tie it up, smoke, broiler to crisp up. Slice and serve😉Both need to sit in brine overnight